Hand-tossed dough garlic and herb oil, mozzarella cheese, and dollops of Galbani ricotta cheese, pecorino romano, baked until golden finished with parsley and more pecorino
Hand-tossed dough, garlic and herb oil, chopped broccoli, shredded chicken, ricotta cheese, and pecorino romano cheese baked until golden and finished with freshly chopped basil.
Hand-tossed dough no sauce topped with mozzarella cheese baked until golden, finished with thinly sliced imported mortadella, pistachio, honey drizzle finished with slice of basil.
12 Inch imported Liscio’s roll with ketchup then stuffed with chopped ribeye. fried onions, hot cherry peppers, and Cooper Sharp cheese
Homemade bolognese sauce tossed in thin spaghetti then topped with pecorino romano and fresh basil.
10 oz of fettucini pasta tossed in our homemade creamy alfredo sauce topped with grilled marinated chicken, perocino romano, and fresh basil.
10 oz Penne pasta tossed in homemade vodka sauce, and marinated chicken, topped with pecorino romoano and fresh slice basil.
8 oz Penne pasta tossed with marinara sauce then baked in the oven with mozzarella and ricotta cheese.
(5) 2 oz ricotta cheese stuffed shells topped with marinara sauce and mozzarella cheese baked in the oven until golden brown.
3 Mama’s meatball served with 8 oz of Penne pasta tossed in homemade marinara then baked in the oven with mozzarella cheese