Homemade bolognese sauce tossed in thin spaghetti then topped with pecorino romano and fresh basil.
10 oz of fettucini pasta tossed in our homemade creamy alfredo sauce topped with grilled marinated chicken, perocino romano, and fresh basil.
10 oz Penne pasta tossed in homemade vodka sauce, and marinated chicken, topped with pecorino romoano and fresh slice basil.
8 oz Penne pasta tossed with marinara sauce then baked in the oven with mozzarella and ricotta cheese.
(5) 2 oz ricotta cheese stuffed shells topped with marinara sauce and mozzarella cheese baked in the oven until golden brown.
3 Mama’s meatball served with 8 oz of Penne pasta tossed in homemade marinara then baked in the oven with mozzarella cheese
Home-made battered eggplant topped with marinara sauce and mozzarella cheese served with 8 oz of penne pasta tossed in homemade marinara and then baked in the oven.
8 oz Breaded chicken cutlet topped with homemade marinara sauce and mozzarella cheese baked in the oven with an 8 oz side of penne pasta.