Our Nonna pizza is a square, pan-baked pie with a crisp bottom and soft, airy center, crafted to taste like an elevated garlic cheese bread. It starts with a garlic and olive oil base, layered with pecorino romano and mozzarella, then baked to perfection before being finished with light, flavorful stripes of our house red sauce. Rich, cheesy, and aromatic decorated with sliced basil after finished— the perfect alternative to a traditional sauce-heavy Sicilian.